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A Wine Dinner from Down Under

June 24, 2021 06:30 PM until June 24, 2021 09:00 PM

Join us on Thursday, June 24th as Magnus Riddiford of Wine Dogs Imports guides us through the vineyards of his native New Zealand with a hand-picked selection of five wines. Enjoy the bold, polished flavors of these wines paired with a thoughtfully curated menu from Executive Chef Jason Lawless.

Weather permitting this dinner will take place beneath the starry skies of the Parizade courtyard!

Tickets for this exclusive dinner are $99 and will sell fast!
Make your reservations online or call (919) 286-9712.


Snapper crudo, pomelo, summer melon, Greek yogurt, pickled Fresno chilies

Paired with The Hermit Ram Skin-Fermented Sauvignon Blanc 2020, North Canterbury, New Zealand


Octopus terrine, yellow and red tomato gazpacho, basil

Paired with Tablelands Sauvignon Blanc 2019, Marlborough, New Zealand


Sesame-crusted seared tuna, squid ink risotto, uni butter, pecorino, bottarga

Paired with Te Mata Gamay Noir 2020, Hawke's Bay, New Zealand


Whole roasted lamb served family-style, cauliflower and potato gratin, honey and citrus glazed baby carrots, charred asparagus, lemon vinaigrette, chimichurri

Paired with Te Mata Pinot Noir 2018, Hawke's Bay, New Zealand


Smoked cheddar grilled cheese sandwich, Granny Smith apples, honey roasted almonds
Petit fours and coffee

Paired with Charlotte Dalton Love Me, Love You Shiraz 2018, Adelaide Hills, New Zealand