November Wine Event: French Holiday Wine Dinner

Thursday, November 10th

It's time to get in the holiday spirit! Join us for our November Wine Dinner, A French Holiday, hosted by Jean-Christian Rostagni of Contrast Wines and enjoy 6 beautifully selected French Wines, paired with 6 curated courses by Executive Chef Jason Lawless!

Tickets to this special event are $115 per person and will fill up fast! Save the date and make your reservation using our OpenTable Experience below!

MENU

1st
Roasted beet and carrot terrine, goat cheese, pistachio
with: Domaine Richeaume, Richeaume Blanc 2020, Provence

2nd
Bouillabaisse, scallops, clams, mussels, grapefruit, saffron rouille
with: Chateau Lehoul Graves Blanc Fûts, 2020

3rd
Roasted duck breast, baked fingerling sweet potatoes, cranberry orange jus
with: Chateau Carbon d’Artigues, Tradition, Graves Rouge, 2016

4th
Cavatelli pasta, braised oxtail and butternut squash ragout, parmesan
with: Patrick Galant, Cairanne Vieilles Vignes, 2016

5th
Roasted flank steak, prosciutto, arugula, mushroom jus
with: Mas Peyrolle, Pic Saint Loup, Le Chant de l’Aire 2017

6th
Local cheese plate, orange chutney, crispy breads
with: Domaine Cathala, Saint Chinian, Cuvée Absolue, 2017