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"Old World vs. New World" Wine Dinner

September 16, 2021 06:30 PM until September 16, 2021 08:30 AM

Our monthly wine dinners are back in swing! 

Join us on September 16th at 6:30 as Corey O'Malley with Empire Distributors guides us through a direct comparison of "Old World vs. New World" wines. 

For this unique wine dinner, each thoughtfully curated course from Executive Chef Jason Lawless will be paired with two wines, in order to examine both the similarities and differences of how these "old" and "new" world wine pairs with each course. 

Tickets for this exclusive dinner are $140 and will sell fast!
Make your reservations online or call (919) 286-9712.

1st - 

2015 Trimbach Pinot Gris Réserve, Alsace, France // 
2019 Sokol Blosser Pinot Gris, Willamette Valley, Oregon

Cold-Smoked Arctic Char
cucumber, dill, shaved vegetables, pumpernickel toast

2nd - 

2020 Domaine Gérard Fiou Sancerre Blanc, Loire Valley, France // 
2020 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand

Seared Diver Scallops
baby bok choy, charred grapefruit, tarragon, champagne broth

3rd - 

2018 Domaine Moreau-Naudet Petit Chablis, Burgundy, France // 
2019 EnRoute Chardonnay, Russian River Valley, California

Pan-Roasted Halibut
stewed sweet peppers, cherry tomatoes, marjoram honey jus

4th -

2018 Domaine Sébastien Magnien Bourgogne Rouge, Hautes Côtes de Beaune, Burgundy, France // 
2017 Maggy Hawk Jory Hills Vineyard Pinot Noir, Dundee Hills, Willamette Valley, Oregon

Veal Agnolotti
roasted root vegetables, parmesan truffle sauce

5th -  

2016 Château Cherchy-Desqueyroux Rouge, Graves, Bordeaux, France // 2016 Galerie 'Pleinair' Cabernet Sauvignon Napa Valley, California

Beef Wellington
mushroom duxelle, prosciutto, baby carrots, red wine jus

Dessert -  

Petite fours