Santa Barbara Wine Dinner
October 14, 2021 06:30 PM until October 14, 2021 08:30 PM
Join us on October 14th at 6:30 as Michael Maller with Orsini Wines guides us through a special, hand-picked selection of five Santa Barbara wines.
Enjoy the bold, polished flavors of these wines paired with a thoughtfully curated menu from Executive Chef Jason Lawless.
Tickets for this exclusive dinner are $99 and will sell fast!
Make your reservations online or call (919) 286-9712.
Olive Oil Poached Tuna
orange, fennel, radish, black olive, saffron aioli
Paired with Curran Grenache Gris Rose, Santa Barbara County 2020
Slow-Roasted Pork Belly
shaved Brussels sprouts, pine nuts, confit king oyster mushrooms, Dijon vinaigrette
Paired with Foxen Chenin Blanc "Ernesto Wickenden Vineyard" Santa Maria Valley 2019
Pan-Seared Organic Salmon
braised green lentils, chives, tarragon jus
Paired with Lindquist Chardonnay "Bien Nacido Vineyard" Santa Maria Valley 2019
Duck and Foie Gras Sausage
mushroom ragout, roasted hazelnuts, butternut squash, sage brown butter
Paired with Timbre Winery "Supergroup" Pinot Noir, Central Coast 2019
lamb chop and braised shank, chickpea tagine, green cardamom, cured black olives
Paired with Shokrian Vineyard Syrah, Santa Barbara County 2016