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Santa Barbara Wine Dinner

October 14, 2021 06:30 PM until October 14, 2021 08:30 PM

Join us on October 14th at 6:30 as Michael Maller with Orsini Wines guides us through a special, hand-picked selection of five Santa Barbara wines. 

Enjoy the bold, polished flavors of these wines paired with a thoughtfully curated menu from Executive Chef Jason Lawless.

Tickets for this exclusive dinner are $99 and will sell fast!
Make your reservations online or call (919) 286-9712.


Olive Oil Poached Tuna
orange, fennel, radish, black olive, saffron aioli

Paired with Curran Grenache Gris Rose, Santa Barbara County 2020

Slow-Roasted Pork Belly

shaved Brussels sprouts, pine nuts, confit king oyster mushrooms, Dijon vinaigrette

Paired with Foxen Chenin Blanc "Ernesto Wickenden Vineyard" Santa Maria Valley 2019

Pan-Seared Organic Salmon

braised green lentils, chives, tarragon jus

Paired with Lindquist Chardonnay "Bien Nacido Vineyard" Santa Maria Valley 2019

Duck and Foie Gras Sausage

mushroom ragout, roasted hazelnuts, butternut squash, sage brown butter

Paired with Timbre Winery "Supergroup" Pinot Noir, Central Coast 2019

Lamb Duo 

lamb chop and braised shank, chickpea tagine, green cardamom, cured black olives

Paired with Shokrian Vineyard Syrah, Santa Barbara County 2016

Petit Fours