A Very Merry Pairing Wine Dinner

Thursday, December 17, 2026 · 6:30 PM · $105 per person

Celebrate the holidays with our last wine dinner of the year. Enjoy five festive wines paired with a five-course tasting menu curated by Chef Jason Lawless. Wines will be available to order and pick up before the holidays—perfect for celebrations or last-minute gifts.

The Menu & Wine Pairings

First Course

Kataifi-wrapped Bulgarian feta, quince, honey, toasted pistachios
Champagne Bliard ‘Fondumenteaux’ Premier Cru Brut, Champagne, France

Second Course

Spicy salmon tartare, crispy rice, avocado, whiskey barrel aged shoyu, sesame seed, dried seaweed
Stags Leap Winery Viognier, Napa Valley, California

Third Course

Oven roasted Branzino, stewed peppers, confit tomato, lemon dill broth
Hartford Court Chardonnay, Russian River Valley, California

Fourth Course

House made duck sausage, braised green lentils, mirepoix, brandy cream jus
Saracina Pinot Noir, Anderson Valley, California

Fifth Course

Lamb shank bourguignon, mushrooms, bacon, parsley and chive gremolata, whipped Yukon gold potatoes
Hamel ‘Stratum’ Red Blend, Sonoma, California