Menus
Mediterranean Dining
Explore the dinner, dessert, wine and bar menus at Parizade in Durham, NC. Find your next Mediterranean dinner below, or browse our private dining options if you are planning a celebration.
Fall Prix-Fixe — View MenuSpreads
All spreads served with house breads. Add vegetable crudite $6.-
Organic Green Chickpea Hummus
Crisp garlic
$9
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Spicy Red Pepper & Feta
Garlic, pine nuts
$9
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Tzatziki
Greek yogurt, cucumber, dill
$9
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Mezze Trio
Tzatziki, spicy red pepper & feta, chickpea hummus
$22
Cold
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Marinated Olives
Citrus, chili flakes, thyme
$6
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Italian Burrata
Sun-dried tomato, capers, olive, baby arugula, aged balsamic, toasted baguette
$15
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Roasted Beets
Creamy brie, toasted almonds, pickled onions, pomegranate molasses
$14
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Cured Salmon
Whipped feta, cucumbers, red onions, dill, capers, citrus vinaigrette, lavash
$16
Hot
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Phyllo Shrimp
Roasted red pepper aioli, charred lemon & parsley chimichurri
$15
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Grilled Octopus
Shaved fennel, capers, olives, smoked tomato vinaigrette
$17
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Green Chickpea & Mushroom Falafel
Creamy feta dressing, pickled onion, cucumber
$12
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Fried Bulgarian Feta
Kataifi wrapped, honey, toasted pistachio
$14
Salads
Add falafel, chicken, shrimp, or salmon $10.-
Horiatiki
Tomatoes, barrel feta, peppers, cucumbers, red onions, oregano, Greek vinegar, olive oil
$10 - $15
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Caesar*
White anchovy, Reggiano parmesan, sourdough toast
$10 - $15
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Marouli
Baby romaine, scallions, dill, feta, lemon
$10 - $15
Pasta & Grains
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Smoked Gouda & Pumpkin Arancini
Roasted mushrooms, garlic cream, toasted pine nuts
$22
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Spaghetti
Shrimp, slow-cooked Italian tomatoes, basil, crumbled feta
$25
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Linguine & Clams
Chorizo, cherry tomatoes, toasted garlic, white wine sauce, tarragon bread crumbs
$26
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Crab Alla Vodka
Penne, whipped ricotta, basil
$28
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Golden Quinoa
Edamame, green chickpea, kale, roasted mushrooms, toasted almonds
$18
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Butternut Squash Gnocchi
Walnuts, sage pesto cream, roasted butternut squash, brown butter
$24
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Rigatoni
Lamb and beef bolognese, tomato sauce, parmesan bechamel
$26
Meats & Fish
Add on garlic shrimp $10.-
Roasted Branzino
Fingerling potatoes, lemon vinaigrette, sun-dried tomatoes, capers, olives
$41
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Seafood Plaki
Shrimp, cod, roasted tomato, fennel, feta, basil
$30
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Grilled Salmon
Roasted ratatouille, saffron cauliflower puree
$30
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Goat Cheese and Spinach Stuffed Chicken Breast
Roasted marble potatoes, carrots, rosemary thyme jus
$26
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Grilled Pork Chop
Italian polenta, pecorino romano, bacon jam
$30
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Short Rib Bourguignon
Bacon, carrots, onions, mushrooms, polenta, bread crumb gremolata
$30
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14oz Ribeye*
Fingerling potatoes, balsamic roasted mushrooms, red wine jus
$43
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Australian Lamb Chops*
Cous cous, mint feta sauce, toasted lemon pistachio crumble
$44
Sides
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Ratatouille
$8
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Roasted Fingerling Potatoes
Mint feta sauce
$8
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Sautéed Mushrooms
Garlic, greens
$8
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Creamy Polenta
Parmesan
$8
20% gratuity added to parties of 6 or more.
No more than 4 split checks or credit cards for parties of 8 or more.
* This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Download PDFDesserts
Reine de Saba — $12
A classic French chocolate almond cake with chocolate ganache, strawberry, freeze-dried raspberry and peanut brittle.
Greek Yogurt Cheesecake — $12
No-bake cheesecake with macerated blueberries, vanilla lemon ganache, and feuilletine pistachio crumb.
Caramelized Apple Mille-Feuille — $13
Layers of crisp puff pastry, crème pâtissière, and caramelized apples, topped with vanilla Chantilly cream and crisp apple skin.
Banana Rum Napoleon — single $10 / double $14
Crispy housemade phyllo layers, almonds, pecans, banana-rum pastry cream, fresh bananas.
Vanilla Bean Crème Brûlée — $10
Chilled vanilla bean custard, caramelized sugar crust.
Sorbet — $8
With seasonal fruit.
Chocolate Raspberry Tart — $14
Rich chocolate ganache and raspberry curd in a chocolate tart shell, topped with white chocolate cream and white chocolate shards.
Dessert Cocktails
The Millionaire — hot $14 / as a martini (cold) $16
Fresh coffee, Triple Chocolate Liquor, Kahlua.
Substitute Chambord for Kahlua for a berry twist.
Naranja Nocturna — $16
Bright Valencia orange meets rich espresso and Licor 43, poured over orange sherbet for a refreshing yet indulgent take on the classic Carajillo.
Dolce Notte — $15
Vanilla-kissed vodka, espresso, and creamy affogato style decadence—Italy’s favorite dessert reimagined as a dessert martini.
After-Dinner Drinks
Ratafia Chamenois — $13
Broadbent Malmsey Madeira — $12
Samos Vin Doux — $12
Warres 10 Year Tawny Port — $10
Grahams 20 Year Tawny Port — $20
South African Straw Wine — $15
Chartreuse — $20
Hennessy VSOP Privilege — $21
Hennessy XO — $68
Ouzo — $11
Remy Martin VSOP — $19
Remy Martin XO — $62
Sambuca — $10
B&B — $12
Courvoisier VS — $13
Cynar — $15
Fernet Branca — $13
Grand Marnier — $14
Grappa di Barbera — $13
Limoncello — $10
Coffee
Joe Van Gogh Brewed Coffee — $4
Espresso — $6 / $8
Cappuccino — $8
Latte — $8
Affogato — $9
Wine
Please note price, availability, and vintage are subject to change
$25 per 750mL bottle corkage fee applied to outside wines
Download PDFBar
Download PDFParizade Signatures
Our signatures blend classic foundations with unexpected twists—bold, balanced, and crafted to surprise. The hallmark of PARIZADE.
Trouble in “Parizade” — $17
Misterios Mezcal, Green Chartreuse, honey and lime. Never a dull moment!
Black Manhattan — $17
Elijah Craig Rye, Amaro Nardini, mole chocolate bitters, Bordeaux cherry juice. Stylish with a smooth finish.
Lady Lavender — $16
Conniption Gin, fresh lime, Elderflower Liqueur, butterfly pea petal and lavender. Prosecco, rosemary garnish. Floral and fun.
The Charred Gentleman — $16
Bulleit Bourbon, orange bitters, smoked with rotating flavored wood chips. Aromatic and elevated.
Lemon Velvet Martini — $17
Limoncello, Hackney vodka, dry curacao, fresh lemon, sugar rim. Bright and silky!
Seasonal Expressions
Thoughtfully crafted cocktails using what is local, fresh and in season. Each tells a story. Find a favorite or learn them all.
Ghost Tomatino — $22
Drumshanbo Sardinian Citrus Gunpowder gin, tomato water, fresh basil, spiced tomato–kissed rim. A fall flavorbomb!
Brazen Bull — $18
Knob Creek Bourbon, harissa hot honey syrup, fresh lemon, orange bitters served over a big rock. Turn up the heat and then smooth it out in style.
The Voyager — $16
St George’s Spiced Pear Liqueur, Madam Colonel Pistachio Bourbon Cream, pineapple, fresh lime, orgeat, toasted pistachio rim. All things Mediterranean-tiki.
The Stowaway — $16
Remy Martin VSOP, Ferrand Dry Curacao, fresh lemon, house-made fig syrup, crowned with fig leaf. Fall twist on a spirit forward classic.
Red Oracle — $17
Reposado tequila, Vencinos mezcal, house-made cranberry and orange syrup, mole bitters. Tequila with a twist of fate.
Zero Proof — $8 each
Lemon Ginger Zinger
Cuban Soda
Spiced Honey Pear
Aperitivo
Seasonal Spritz — $13
Bartender inspired. Seasonally driven. Always sparkling.
Americano — $12
Campari, Rouge Vermouth, splash of soda.
Vermouths — $10
Dry, blanc, or rouge, with soda & orange twist.
Cocchi Americano — $10
On the rocks with a lemon twist.
Craft Beer
Highland Pilsner — $8 · Asheville, NC
Bull Durham Beer Co Kolsch — $9 · Durham, NC
Foothills Hazyum Hazy IPA — $8 · Winston-Salem, NC
Wicked Weed “Pernicious” IPA — $7 · Asheville, NC
Red Oak Amber Lager — $6 · Whitsett, NC
Fullsteam “Paycheck” Pilsner — $7 · Durham, NC
Fullsteam “Rocket Science” IPA — $8 · Durham, NC
Fullsteam “Coffee Is for Closers” Porter — $8 · Durham, NC
Fullsteam “Southern Basil” Saison — $8 · Durham, NC
Classics
Michelob Ultra — $5
Peroni — $7
Modelo “Especial” Lager — $6
Non-Alcoholic Heineken — $6
NA Athletic Brewing Run Wild IPA — $7
NA Guinness — $8
Cider
Atlanta Hard Cider Crisp Apple — $8 · Atlanta, GA
Ask about our selection of local spirits.
$25 per bottle corkage fee for outside wines.