Menus
Mediterranean Dining
Explore the dinner, dessert, wine and bar menus at Parizade in Durham, NC. Find your next Mediterranean dinner below, or browse our private dining options if you are planning a celebration.
Spreads
All spreads served with house breads. Add vegetable crudite $6.-
Organic Green Chickpea Hummus
Crisp garlic
$9
-
Spicy Red Pepper & Feta
Garlic, pine nuts
$9
-
Tzatziki
Greek yogurt, cucumber, dill
$9
-
Mezze Trio
Tzatziki, spicy red pepper & feta, chickpea hummus
$22
Cold
-
Marinated Olives
Citrus, chili flakes, thyme
$6
-
Italian Burrata
Sun-dried tomato, capers, olive, baby arugula, aged balsamic, toasted baguette
$15
-
Roasted Beets
Creamy brie, toasted almonds, pickled onions, pomegranate molasses
$14
-
Cured Salmon
Whipped feta, cucumbers, red onions, dill, capers, citrus vinaigrette, lavash
$16
Hot
-
Phyllo Shrimp
Roasted red pepper aioli, charred lemon & parsley chimichurri
$15
-
Grilled Octopus
Shaved fennel, capers, olives, smoked tomato vinaigrette
$17
-
Green Chickpea & Mushroom Falafel
Creamy feta dressing, pickled onion, cucumber
$12
-
Fried Bulgarian Feta
Kataifi wrapped, honey, toasted pistachio
$14
Salads
Add falafel, chicken, shrimp, or salmon $10.-
Horiatiki
Tomatoes, barrel feta, peppers, cucumbers, red onions, oregano, Greek vinegar, olive oil
$10 - $15
-
Caesar*
White anchovy, Reggiano parmesan, sourdough toast
$10 - $15
-
Marouli
Baby romaine, scallions, dill, feta, lemon
$10 - $15
Pasta & Grains
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Smoked Gouda & Pumpkin Arancini
Roasted mushrooms, garlic cream, toasted pine nuts
$22
-
Spaghetti
Shrimp, slow-cooked Italian tomatoes, basil, crumbled feta
$25
-
Linguine & Clams
Chorizo, cherry tomatoes, toasted garlic, white wine sauce, tarragon bread crumbs
$26
-
Crab Alla Vodka
Penne, whipped ricotta, basil
$28
-
Golden Quinoa
Edamame, green chickpea, kale, roasted mushrooms, toasted almonds
$18
-
Butternut Squash Gnocchi
Walnuts, sage pesto cream, roasted butternut squash, brown butter
$24
-
Rigatoni
Lamb and beef bolognese, tomato sauce, parmesan bechamel
$26
Meats & Fish
Add on garlic shrimp $10.-
Roasted Branzino
Fingerling potatoes, lemon vinaigrette, sun-dried tomatoes, capers, olives
$41
-
Seafood Plaki
Shrimp, cod, roasted tomato, fennel, feta, basil
$30
-
Grilled Salmon
Roasted ratatouille, saffron cauliflower puree
$30
-
Goat Cheese and Spinach Stuffed Chicken Breast
Roasted marble potatoes, carrots, rosemary thyme jus
$26
-
Grilled Pork Chop
Italian polenta, pecorino romano, bacon jam
$30
-
Short Rib Bourguignon
Bacon, carrots, onions, mushrooms, polenta, bread crumb gremolata
$30
-
14oz Ribeye*
Fingerling potatoes, balsamic roasted mushrooms, red wine jus
$43
-
Australian Lamb Chops*
Cous cous, mint feta sauce, toasted lemon pistachio crumble
$44
Sides
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Ratatouille
$8
-
Roasted Fingerling Potatoes
Mint feta sauce
$8
-
Sautéed Mushrooms
Garlic, greens
$8
-
Creamy Polenta
Parmesan
$8
20% gratuity added to parties of 6 or more.
No more than 4 split checks or credit cards for parties of 8 or more.
* This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Download PDFWine
Please note price, availability, and vintage are subject to change
$25 per 750mL bottle corkage fee applied to outside wines
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