Menus
Dinner
Spreads
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Organic Green Chickpea Hummus
Crisp garlic
$9
vegan
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Tzatziki
Greek yogurt, cucumber, dill
$9
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Spicy Red Pepper & Feta
Garlic, pine nuts
$9
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Mezze Trio
Tzatziki, spicy red pepper & feta, chickpea hummus
$22
Cold
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Italian Burrata
seasonal tomatoes, toasted sourdough, basil pesto, aged balsamic
$13
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Watermelon & Barrel Aged Feta
grapes, aged balsamic, almond dukkah, basil
$11
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Marinated Olives
Citrus, chili flakes, thyme
$6
gluten free, vegan
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Octopus Terrine
shaved fennel, red onions, capers, fingerling potatoes, aged red wine vinegar
$16
Hot
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Green Chickpea and Mushroom Falafel
tzatziki, pickled onion, cucumber salad
$12
gluten free
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Baked Ricotta and Tomatoes
olive oil, chili flakes, toasted garlic, basil
$11
gluten free
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Phyllo Wrapped Shrimp
basil, dill, caper chimichurri
$14
Salads
add chicken, shrimp, or salmon $10.00-
Horiatiki
tomatoes, barrel feta, peppers, cucumber, red onions, oregano, Greek vinegar, olive oil
$14
gluten free
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Caesar*
White anchovy, Reggiano parm, sourdough toast
$12
Pasta & Grains
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Spaghetti
shrimp, slow-cooked San Marzano tomatoes, feta
$25
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Linguine and Clams
chorizo, cherry tomatoes, toasted garlic, white wine sauce, tarragon bread crumbs
$22
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Semolina and Ricotta Gnocchi
local corn, fava beans, cherry tomatoes, basil, shaved parm
$18
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Marinara
spaghetti, heirloom cherry tomatoes, crumbled feta, basil
$16
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Golden Quinoa
edamame, green chickpea, kale, roasted mushrooms, toasted almonds
$18
gluten free, vegan
Meats & Fish
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Herb Stuffed Branzino
served with smoked tomato salsa and shaved fennel
$34
gluten free
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Cod Plaki
roasted tomatoes, fennel, feta, basil
$24
gluten free
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Grilled Shrimp
polenta, asparagus, cherry tomatoes, parsley chimichurri, pecorino romano
$18
gluten free
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Grilled Salmon
asparagus, fava beans, green peas, tarragon, tomato-olive relish
$27
gluten free
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Roasted Chicken Breast
stuffed with goat cheese and spinach, served with tzatziki, green chickpea and basmati pilaf, lemon, dill
$25
gluten free
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Pork Chop
semolina & ricotta gnocchi, shaved parm
$28
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14oz Ribeye
balsamic roasted mushrooms, grated horseradish
$35
gluten free
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Australian Lamb Chops
tzatziki, broccolini, fingerling potatoes, mixed olives
$36
gluten free
Sides
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Sauteed Asparagus
fava beans, green peas, tarragon
$8
gluten free
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Roasted Fingerling Potatoes
$8
gluten free, vegan
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Roasted Mushrooms
garlic, greens
$8
gluten free, vegan
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Grilled Broccolini
pecorino romano, anchovies vin
$8
gluten free
20% gratuity added to parties of 6 or more. No more than 4 split checks or credit cards for parties of 8 or more.
* This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Desserts
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Opera Cake
layers of almond and chocolate sponge cake with chocolate ganache, hazelnuts, and buttercream
$9
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Banana Rum Napoleon
Crispy housemade phyllo layers stacked with banana-rum pastry cream, fresh bananas, finished with Chantilly cream, raspberry & caramel sauces.
single $7
double $9
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Tiramisu
Espresso-dipped ladyfingers, mascarpone, almonds, hazlenuts, cocoa dusting
$8
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Vanilla Bean Crème Brûlée
A chilled vanilla bean custard with a caramelized sugar crust
$7
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Sorbet
with seasonal fruit
$7
Coffee Creations
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The Millionaire
Godiva Chocolate Liquor & Kahlua
$9
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The Irish
Jameson & Baileys
$9
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The Riviera
Godiva Chocolate Liquor & Chambord
$9
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The Nutty Nightcap
Frangelico Hazelnut Liqueur, Crème de Cacao & Baileys Irish Cream
$9
Dessert Wine
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La Perla Moscato
$10
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Tabali Muscat
$8
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Broadbent Malmsey Madeira
$12
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Sauternes Chateau Haut-Bergeron 2013
$12
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El Maestro Sierra Pedro Ximenez Sherry
$9
$35
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Warres 10 year Tawny Port
$10
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Grahams 20 year Tawny Port
$14
Brandy & Digestivo
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Amaro Montenegro
$8
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Hennessy VS
$9
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Hennessy VSOP Privilege
$13
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Ouzo
$8
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Remy Martin VSOP
$12
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Remy Martin XO
$40
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Sambuca
$8
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B&B
$8
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Courvoisier VS
$10
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Cynar
$9
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Fernet Branca
$8
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Grand Marnier
$8
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Grappa di Barbera
$12
After Dinner Drinks
$10.00-
Chokolata
A refreshing, yet rich blend of Stoli Vanilla, Godiva Chocolate Liqueur, & Crème de Cacao - chilled to perfection
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Chocolate Peppermint Martini
Godiva Chocolate Liqueur, Crème de Menthe, & cream
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Brandy Alexander
A luxurious combination of Brandy, Cream, and Creme de Cacao
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Monkey Business
Baileys Irish Cream, fresh muddled banana, & splash of Frangelico Hazelnut Liqueur, shaken with cream
Wine
Red Wine
If You Like Pinot Noir...
Light-Medium, Cherry, Raspberry, Vibrant-
2017 Maison Noir “O.P.P.”
Willamette Valley, Oregon
$13
$51
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2017 Librandi Cirò Rosso Gaglioppo
Calabria, Italy
$10
$39
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2016 Elo Monastrell
Yecla, Spain
$64
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2017 Guidobono Nebbiolo
Langhe, Piemont, Italy
$46
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2018 Cos Nero Di Lupo Nero D' Avola
Sicily, Italy
$56
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2017 Foxen John Sebastiano Vineyard
Santa Rita Hills, California
$95
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2017 Cristom "Mt. Jefferson"
Willamette Valley, Oregon
$74
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2018 Cuvee Fut de Chene
Burgundy, France
$55
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2011 Vallana Nebbiolo
Gattinara, Piedmont, Italy
$89
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2017 Raul Perez Ultreia St. Jacques Mencia
Bierzo, Spain
$55
If You Like Rhone-Style...
Medium-Full, Spice, Blueberry, Plum, Herbaceous, Leather, Meaty-
2017 Chateau Rochecolombe Cotes Du Rhone Villages Grenache Blend
Southern-Rhone Valley, France
$11
$43
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2016 Laurent Combier Syrah
Crozes-Hermitage, France
$52
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2018 Tuck Beckstoffer Mad Hatter Bordeaux Blend
Napa Valley, CA
$72
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2016 Domaine Richeaume “Columelle” Syrah/Merlot Blend
Provence, France
$77
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2017 Chateau De Riviere Chinon Cabernet Franc
Loire Valley, France
$53
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2016 Gaja “Promis” Syrah/Merlot/Sangiovese
Tuscany, Italy
$99
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2015 Chateauneuf du Pape Grenahce/Syrah/Mourvedre
$107
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2015 Chateauneuf du Pape Grenache/Syrah/Mourvedre (1.5L)
$185
If You Like Zinfandel...
Big & Bold, Jammy, Smoky, Blackberry, Tobacco, Spicey-
2016 Pedroncelli "Bushnell"
Dry Creek, California
$12
$48
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2019 Masseria Borgo Dei Trulli Primitivo
Salento, Italy
$11
$44
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2016 Morella Primitivo/Malbec
Salento, Puglia, Italy
$59
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2017 Ridge Three Valleys Zinfandel Blend
Sonoma County, California
$15
$60
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2011 Recchia, Amarone Classico, “Ca’ Bertoldi” Corvina Blend
Bertoldi, Italy
$72
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2016 Mount Peak Rattlesnake
Sonoma County, California
$90
If You Like Malbec...
Full, Lush, Plum, Tobacco, Sweet & Savory-
2015 Colomé Estate
Salta, Argentina
$13
$51
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2017 Pipeño "Carrizal" (1 L)
Maule, Chile
$46
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2016 Bodega Septima Gran Reserva
Mendoza, Argentina
$61
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2017 Viña do Burato Mencia
Galicia, Spain
$64
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2018 Atamisque
Mendoza, Argentina
$69
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2015 Catena Alta
Mendoza, Argentina
$99
If You Like Merlot...
Medium-Full, Blackberry, Chocolate, Bay Leaves, Plum, Earthy-
2018 Annabella
Napa Valley, California
$13
$45
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2017 La Meridiana “Le Quattro Terre” Barbera D’ Asti
Piedmont, Italy
$9
$35
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2012 Chateau Fompeyre Merlot/Cabernet Franc Blend
Castillon Cotes de Bordeaux, France
$51
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2016 Les Cadrans de Lessegue Merlot/Cabernet Franc Blend
St Emilion Grand Cru, Bordeaux, France
$59
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2010 Chateau Pas De L' ane, Merlot/Cabernet Franc Blend
St. Emilion, Bordeaux, France
$149
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2017 Markham Vineyards
Napa Valley, California
$48
If You Like Cabernet...
Full, Currant, Black Cherry, Pencil Lead, Tobacco, Cranberry, Mint-
2019 Tuck Beckstoffer 75
Mendocino County, CA
$12
$49
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2016 Domaine Richeaume “Cuvee Richaume” Cabernet/Syrah Blend
Provence, France
$14
$55
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2014 Finca Nueva Tempranillo
Rioja, Spain
$11
$43
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2018 Airfield Estates
Yakima Valley, Washington
$49
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2019 Vajra Nebbiolo
Langhe, Italy
$51
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2018 Campogiovanni Sangiovese
Rosso Di Montalcino, Italy
$64
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2017 Tenuta Argentiera Poggio Al Ginepri Super Tuscan Blend
Tuscany, Italy
$15
$59
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2018 San Felice Chianti Classico
Tuscany, Italy
$48
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2016 Casa Emma Chianti Classico
Tuscany, Italy
$68
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2015 Chateau Lehoul "Grand Vin" Cabernet/Merlot Blend
Graves, Bordeaux, France
$59
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2017 Obsidian Ridge
Red Hills, California
$72
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2015 Galerie “Pleinair”
Napa Valley, California
$94
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2013 Campogiovanni Brunello di Montalcino
Montalcino, Italy
$135
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2015 Jordan
Alexander Valley, California
$124
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2016 Rodney Strong “Reserve”
Sonoma County, California
$84
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2011 Andrew Geoffrey
Diamond Mountain, Napa Valley, Californina
$149
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2016 Grgich Hills Estate
Napa Valley, California
$114
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2014 Catena Zapata “Catena Alta”
Mendoza, Argentina
$104
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2016 Arkenstone Nvd
Napa Valley, California
$125
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2018 Joseph Phelps
Napa Valley, California
$139
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2019 Caymus
Napa Valley, California
$169
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2016 Tuck Beckstoffer Estate Amulet
St. Helena, California
$320
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NV Opus Overture
Oakville, Napa Valley, California
$250
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2015 Opus One
Oakville, Napa Valley, California
$495
White Wine
If You Like Champagne
Sparkling wines for every occasion...-
Chandon Brut (Split)
Chandno, California
$14
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NV Mirabello Prosecco
Castel Boglione, Italy
$9
$35
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Carra Prosecco Rosé Doc
Conegliano, Italy
$10
$39
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Cantina di Sorbara Lambrusco
Bomporto, Italy
$10
$39
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NV Terres Dorées FRV100 Sparkling Rosé
Burgundy, France
$45
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2013 Misal Blanc De Noir
Istria, Croatia
$49
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2017 Umberto Fiore Moscato D’asti
Asti, Italy
$10
$39
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Moet et Chandon Imperial Brut
Champagne, France
$20
$125
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2013 Domaine Carneros Brut Cuvee
Los Carneros, California
$64
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NV Voirin-Jumel "Grand Cru" Blanc de Blancs (1.5L)
Champagne, France
$159
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NV Ruinart Rosé
Champagne, France
$164
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NV Veuve Clicquot Brut
Champagne, France
$119
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2013 Roederer Estate L'Ermitage
Anderson Valley, California
$75
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2006 Dom Pérignon Cuvée
Champagne, France
$285
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NV Krug Grand Cuvée Brut
Champagne, France
$285
If You Like Pinot Grigio...
Light-Medium, Crisp, Zesty-
2017 Sassi
Delle Venezie, Italy
$9
$35
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2020 Skins Orange Wine
Paso Robles, California
$11
$43
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2016 Terredora Dipaolo “Loggia Della Serra” Greco
Greco di Tufo, Italy
$49
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2019 Forseca Twin Peaks Vinho Verde
Delle Venezie, Italy
$10
$39
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2017 Tasca D’ Almerita “Cavallo Delle Fate” Grillo
Sicily, Italy
$11
$43
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2017 Santa Margherita
Valdadige, Italy
$52
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2018 Girolamo Russo Nerina Etna Bianco Carricante Blend
Sicily, Italy
$67
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2019 Chateau Saint Maur "Saint M" Vermentino
Provence, France
$13
$51
If You Like Chardonnay...
Medium & Crisp to Rich & Full, Apple, Apricot, Quince, Vanilla-
2019 Cantina Scantianum "Toscana"
Scansano, Italy
$10
$39
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2016 Bouchard Pere & Fils Bourgogne
Cote d'Or, France
$48
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2017 Terlan “Terlaner” Classico Pinot Bianco/chardonnay/sauvignon
Trentino, Italy
$62
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2016 Qupé Chardonnay
Santa Barbara, California
$11
$43
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2017 Coto De Gomariz “the Flower & the Bee” Treixadura
Ribeiro, Spain
$49
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2018 Les Grands Crus Blancs
Pouilly-Vinzelles, Burgundy, France
$65
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2014 Ramey
Sonoma Coast, California
$74
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2015 Timbre "Opening Act"
Santa Barbara, California
$13
$51
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2017 Cakebread Cellars
Anderson Valley, California
$99
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2014 Patz and Hall “Hyde Vineyard”
Carneros, California
$124
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2018 Chateau de la Font du Loup Grenache/Roussanne Blend
Chateauneuf Du Pape, France
$129
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2015 Newton “Unfiltered”
Napa Valley, California
$134
If You Like Sauvignon Blanc...
Light-Medium, Grapefruit, Pineapple, Passionfruit, Bright-
2018 Di Lenardo
Friuli, Italy
$42
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2020 Stoneleigh
Marlborough, New Zealand
$12
$47
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2018 Avantis Blue Wave Assyrtiko
Santorini, Greece
$61
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2018 Loveblock
Marlborough, New Zealand
$46
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2018 Capture
Sonoma County California
$11
$43
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2019 Santiago Ruiz Albariño
Rias Baixas, Spain
$11
$43
-
2019 Shaw and Smith
Adelaide Hills, Australia
$53
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2018 Chateau Lehoul Sec Sauvignon Blanc/semillon
Graves, Bordeaux, France
$12
$47
-
2018 Gavalas Santorini Assyrtiko
Santorini, Greece
$76
If You Like Aromatic Whites...
Jasmine, Chamomile, Verbena, Rosewater, Lime-
2019 Roland Minkowitsch Riesling
Niederosterreich, Austria
$10
$41
-
2018 Dr. Thanisch Riesling
Mosel, Germany
$13
$52
-
2018 Moser Maso Warth Muller Thurgau
Trentino, Italy
$51
-
2016 Sick Dreyer Sylvaner
Alsace, France
$48
-
2018 Elena Walch Gewürztraminer
Alto Adige, Italy
$52
If You Like Rosé...
Pink, Versatile, Fun, Not Just For Summer-
2018 Chateau Romanin Grenache Blend
Provence, France
$13
$52
-
2020 Chateau Lagrugere
Bordeaux, France
$13
$52
-
2020 Ameztoi Txakolina Rubentis
Getaria, Spain
$12
$47
Bar
Aperitivo
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Aperol Spritz
Aperol, Prosecco, splash of soda water
$9
-
Americano
Campari, Dolin Rouge Vermouth, splash of soda water
$10
-
El Maestro Sierra Fino Sherry
$8
$31
-
Bodegas Grant Amontillado Sherry
$6.50
$25
-
Dolin Vermouths
(Dry, blanc, or rouge) with soda & orange twist
$7
-
Cocchi Americano
On the rocks with a lemon twist
$8
Beer
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Local $6.00
-
Foothills “Torch” Pilsner | Winston-Salem, NC
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Carolina Brewing Pale Ale | Holly Springs, NC
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Hi-Wire “Bed of Nails” Brown | Asheville, NC
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Foothills “Jade” IPA | Winston-Salem, NC
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Big Ear Blonde Ale | Raleigh, NC
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Domestic $5.00
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Miller Light
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Yuengling
-
Blue Moon
-
Lagunitas
-
Oskar Blues Old Chub
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Imported $5.00
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Amstel Light
-
Stella Artois
-
Heineken
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Corona
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Peroni
-
Boddingtons (500 ML)
$7
Specialty Cocktails
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Blueberries for Sail
Conniption Navy Strength Gin, house-made blueberry syrup, fresh lemon and lime juice, splash of soda
$12
-
Polyglot
Shishito Pepper infused vodka, Dolin Blanc Vermouth, cilantro, Fino Sherry, lemon, Shishito pepper
$13
-
Rosa Linda
Del Maguey Vida Mezcal, fresh orange juice, house-made hibiscus tea, hibiscus flower
$12
-
Romagna Holiday
Lambrusco, Amaro Montenegro, local Bedlam vodka Peach Puree, Peach bitters
$11
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OPA!
Pick your spirit! Fresh squeezed lemon juice, mint syrup, crushed ice
$10
Classic Cocktails
$12.00-
Negroni
American Dry Conniption Gin, Campari, and Dolin Sweet Vermouth
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Mojito
Bacardi Rum, sugar, lime, mint, crushed ice
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Old Fashioned
Redemption Rye, Angostura Bitters, muddled orange & cherry
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Margarita
Sauza Silver Tequila, Cointreau, fresh squeezed lime juice
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Manhattan
Maker’s Mark Whiskey, Dolin Sweet Vermouth, Angostura Bitters
Cider
-
Citizen Cider Unified Press (16oz)
Burlington, Vermont
$6
-
Bold Rock India Pressed Apple Cider
Mills River, NC
$5
**this offer is available for take-out only**
Bring the Mediterranean magic of Parizade to your kitchen table with our new 3 course CHEF'S TABLE TO GO menu for $35. Executive Chef Jason Lawless has selected a few of his favorite plates from each section of our in house dinner menu for you to enjoy in the comfort of your own dining room.
Enhance your Chef's Table To-Go pickup feast with a featured wine pairing. Choose either our featured red or white which have been hand picked by our GM, Igor Gacina, as versatile selections that pair well with all combinations of our Chef's Table menu.
Visit our online ordering tab to reserve yours!
First
(select one)-
Organic Green Chickpea Hummus
-
Italian Burrata
seasonal tomatoes, toasted sourdough, basil pesto, aged balsamic
-
Green Chickpea and Mushroom Falafel
-
Horiatiki Salad
tomatoes, barrel feta, peppers, cucumber, red onions, oregano, Greek vinegar, olive oil
-
Caesar Salad
white anchovy, Reggiano parm, sourdough toast
Second
(select one)-
Marinara
spaghetti, crumbled feta, basil, heirloom cherry tomatoes
-
Golden Quinoa
edamame, green chickpea, kale, roasted mushrooms, toasted almonds
-
Spaghetti
shrimp, slow-cooked Italian tomatoes, feta
-
Grilled Salmon
asparagus, green peas, fava beans, tarragon, tomato-olive relish
-
Roasted Chicken Breast
stuffed with goat cheese and spinach, served with tzatziki, green chickpea and basmati pilaf, lemon, dill
Third
(select one)-
Tiramisu
Espresso-dipped ladyfingers, mascarpone, almonds, hazelnuts, cocoa dusting
-
Banana Rum Napoleon - Single
crispy housemade phyllo layers stacked with banana-rum pastry cream and fresh bananas