Menus
To Go Menu
Available from 4pm - 8pm, Wednesday - Saturday
**Please call 919-286-9712 to order**
Chef's Family Style Menus
$20 per person | minimum 4 orders-
Today's Family Style
Smoked chicken, southern potato salad, roasted brussels sprouts, Tunisian orange cake
Cold
-
Sweet Pea Hummus
Crisp garlic
$8
vegan
-
Tzatziki
Greek yogurt, cucumber, dill
$8
gluten free, vegetarian
-
Marinated Olives
Citrus, chili flakes, thyme
$5
gluten free, vegan
Salads
add salmon, chicken, or shrimp $8-
Horiatiki
Mixed greens, organic hot house tomatoes, barrel feta, Cubanelle peppers, cucumber, red onions, oregano, Greek vinegar, olive oil
$12
gluten free, vegetarian
-
Caesar*
White anchovy, Reggiano parm, sourdough toast
$10
Sandwiches
-
Parizade Burger
Cheddar, lettuce, tomato. Served with french fries
$12
add bacon + $1
-
Chicken Souvlaki
Tzatziki, tomato. Served with french fries
$10
Pasta & Grains
-
Lemon Linguini
Seasonal vegetables, walnut pesto, manouri cheese
$16
vegetarian
-
Spaghetti
shrimp, slow-cooked San Marzano tomatoes, feta
$20
vegetarian
-
Shrimp and Scallop Risotto
Tomato, parmesan
$26
-
Butternut Squash Gnocchi
Seared scallops, kale, walnut pesto, Reggiano parm
$28
Meats & Fish
-
Grilled Pork Chop
Braised green lentils, fennel-apricot chutney
$23
gluten free
-
Stuffed Chicken Breast
Goat cheese, spinach, roasted cauliflower, brussels sprouts, romesco
$20
-
Chargrilled Organic Scottish Salmon
Quinoa, edamame, green chickpeas, kale, tomato-olive tapenade
$22
gluten free
-
Australian Lamb Chops
Grilled asparagus, fingerling potatoes, pistachio pesto, spice mulled dried apricots
$29
gluten free
-
Grilled Filet
Fingerling potatoes, roasted mushrooms, red wine jus
$28
gluten free
Sides
-
Sautéed Mushrooms, Garlic Confit
$9
vegan
-
Roasted Fingerling Potatoes
$9
vegan
Kids Menu
-
Chicken Tenders
with french fries
$8
-
Kids Pasta
Choice of marinara or alfredo sauce
$8
Desserts
-
Chocolate Praline Torte
$7
-
Tunisian Orange Cake
$7
-
Local Chocolate Plate
$7
* This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner
***Not currently available, please see To Go Menu***
Mezze
Presented as they are readySpreads
-
Organic Green Chickpea Hummus
Crisp garlic
$9
vegan
-
Spicy Red Pepper & Feta
Garlic, pine nuts
$9
-
Tzatziki
Greek yogurt, cucumber, dill
$9
-
Mezze Trio
Tzatziki, spicy red pepper & feta, chickpea hummus
$22
Cold
-
Burrata
Green chickpea, cherry tomatoes, aged balsamic, lavash
$13
-
Roasted Beets
whipped goat cheese, pickled red onions, fennel, grated horseradish
$12
gluten free
-
Smoked Trout
Tzatziki, red onion, cucumber, dill, on toasted pita bread
$10
-
Marinated Olives
Citrus, chili flakes, thyme
$6
gluten free, vegan
Hot
-
Roman Gnocchi
Roasted mushrooms, garlic-Parmesan cream
$13
-
Baked Halloumi Cheese
Tomato, black olive, capers, chili flakes, toasted cumin
$11
gluten free
-
Lamb Keftedes
Tzatziki, pickled onions and fennel
$13
-
Bacalao Fritters*
Sofrito, lemon
$10
-
Baked Shrimp
Roma tomatoes, feta, chilies, Greek oregano
$14
gluten free
-
Grilled Portuguese Octopus
Stewed chickpeas, chorizo, shaved radish
$18
gluten free
-
Crispy Brussels Sprouts
toasted peanuts, pecorino Romano, tahini lemon vinaigrette
$11
gluten free
Salads
-
Baby Organic Kale
Pine nuts, dried cranberry, crumbled goat cheese, cider vinegar
$12
gluten free
-
Marouli
Baby romaine, fennel, manouri cheese, dill
$12
gluten free
-
Iceberg Wedge
Creamy feta dressing, tomatoes, red onion, pepperoncini, chorizo crumble
$12
-
Horiatiki
Organic hot house tomatoes, barrel feta, Cubanelle peppers, cucumber, red onions, oregano, Greek vinegar, olive oil
$14
gluten free
-
Caesar*
White anchovy, Reggiano parm, sourdough toast
$12
Pasta & Grains
-
Lemon Fettuccine
Seasonal vegetables, walnut pesto, manouri cheese
$20
-
Baked Gnocchi
San Marzano tomato, fresh mozzarella, basil
$18
-
Organic Grain Pilaf
Farro, red quinoa, mushroom, greens, almonds, preserved lemon vinaigrette
$18
vegan
-
Spaghetti
shrimp, slow-cooked San Marzano tomatoes, feta
$25
-
Squid Ink Tagliatelle
Scallop and shrimp bolognese, tomato, tarragon bread crumbs 26
$26
gluten free
Meats & Fish
-
Bouillabaisse
Scallops, shrimp, clams, catch of the day, toasted bread, rouille
$30
-
Grilled Bronzino
stuffed with shaved fennel, orange, sofrito, finished with greek olive oil & fennel pollen
$34
gluten free
-
Grilled Pork Chop
Creamed spinach, sunchokes, bacon-onion jam
$28
gluten free
-
Stuffed Chicken Breast
Goat cheese, spinach, roasted cauliflower, brussels sprouts, romesco
$25
-
Chargrilled Organic Scottish Salmon
Saffron braised green lentils, tarragon, dill creme fraiche
$27
gluten free
-
Australian Lamb Chops
Grilled broccolini, fingerling potatoes, pistachio pesto, spice mulled dried apricots
$36
gluten free
-
Local Harvest Ribeye
Roasted shallots, crimini mushrooms, grated horseradish
$35
gluten free
-
Duck Confit
butternut squash gnocchi, toasted walnuts, kale, sage brown butter
$24
Sides
-
Charred Broccolini, Anchovy, Pecorino
$9
-
Sautéed Mushrooms, Garlic Confit
$9
vegan
-
Roasted Fingerling Potatoes
$9
vegan
-
Creamed Spinach, Sunchokes, Lemon Zest
$9
20% gratuity added to parties of 6 or more. No more than 4 split checks or credit cards for parties of 8 or more.
* This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch
***Not currently available, please see To Go Menu***
Mezze
-
Avgolemono
Greek chicken, vegetable, lemon soup
cup $4
bowl $6
-
Crispy Calamari
fried, frisée, tomato, pepperoncini aioli
$7
-
Grilled Spiced Pita & Spreads
tzatziki & green chickpea hummus
$6
vegan
-
Cheese Tiropita
grape relish
$6
Salads
-
Seasonal Farm Salad
ask your server for our current selection
$13
-
Parizade
blue cheese, almonds, raspberry vinaigrette
$12
gluten free
-
Greek Horiatiki
organic tomatoes, cucumber, barrel feta, Cubanelle peppers, oregano, lettuce, red wine vinaigrette
$13
gluten free
-
Caesar
romaine, reggiano parmigiano, garlic croutons
$10
-
Additions
Shrimp $8
Chicken $5
Salmon $8
Fried Calamari $6
Prix Fixe Lunch Menu
3 Courses for $19-
First Course
-
Avgolemono
Greek chicken, vegetable, lemon soup
-
Parizade
Blue cheese, almonds, raspberry vinaigrette
gluten free
-
Caesar Salad
Romaine, garlic croutons, creamy parmesan dressing
-
Second Course
-
Ravioli of The Day
-
Shrimp & Artichoke Risotto
White wine butter
gluten free
-
Lemon Linguini
Zucchini, mushrooms, spinach, sundried tomato, onions, pesto, feta
-
Chicken Souvlaki Kebab
Tzatziki, arugula, chopped greek salad
gluten free
-
Third Course
-
Banana Rum Napoleon
Crispy housemade phyllo layers stacked with banana-rum, pastry cream, fresh bananas, finished with Chantilly cream, raspberry & caramel sauces
-
Chocolate Silk Praline Torte
Dark chocolate cake enveloped in a layer of silky smooth milk chocolate. Topped with a warm, dark chocolate praline sauce, & pecans
Sandwiches
-
Parizade Burger
gruyere, grilled onions, mustard aioli, on a brioche.
$12
-
BLT Flatbread
with caesar salad
$14
-
Italian Panini
smoked ham, fontina, truffle mustard aioli
$12
-
Grilled Eggplant Caprese Panini
fresh mozzarella, tomato, basil
$12
Entrees
Meats, Fish, & Pasta-
Ravioli of the Day
ask your server for today’s selection
$13
-
Gnocchi Bolognaise
applewood bacon, tomato, thyme
$15
-
Shrimp & Artichoke Risotto
dill, citrus butter, parmesan
$16
gluten free
-
Angel Hair Shrimp
sundried tomato, feta, basil, pomodora sauce
$16
-
Lemon Linguini
vegetables, spinach, sundried tomato, feta, pesto
$15
-
Penne Chicken Cacciatori
tomato, peppers, rosemary, basil
$16
-
Chicken Souvlaki Kebab
tzatziki, arugula, chopped greek salad, side of pita
$15
gluten free
-
Seared Salmon
braised lentils, lemon dill crème fraiche
$17
-
Steak Frites
ribeye steak, sundried tomato basil steak sauce
$22
-
Organic Farro
mushrooms, tender greens, roasted garlic
vegan
Dessert
***Not currently available, please see To Go Menu***
Desserts
-
Chocolate Silk Praline Torte
Dark chocolate cake enveloped in a layer of silky smooth milk chocolate. Topped with a warm, dark chocolate praline sauce, and pecans.
petit cut $7
regular $9
add vanilla ice cream $2
-
Banana Rum Napoleon
Crispy housemade phyllo layers stacked with banana-rum pastry cream, fresh bananas, finished with Chantilly cream, raspberry & caramel sauces.
single $7
double $9
-
Tunisian Orange Cake
Vibrant flavors of fresh oranges & almonds soaked in a citrus honey syrup
$9
-
Vanilla Bean Crème Brûlée
A chilled vanilla bean custard with a caramelized sugar crust
$7
-
Franciscan Monk Cake
A creamy cappuccino, white chocolate cheesecake with a gluten-free chocolate, cinnamon crust.
$9
-
Local Chocolate Plate
3 assorted locally handcraft authentic Brazilian Brigadeiros
$8
Coffee Creations
-
The Millionaire
Godiva Chocolate Liquor & Kahlua
$9
-
The Irish
Jameson & Baileys
$9
-
The Riviera
Godiva Chocolate Liquor & Chambord
$9
-
The Nutty Nightcap
Frangelico Hazelnut Liqueur, Crème de Cacao & Baileys Irish Cream
$9
Dessert Wine
-
La Perla Moscato
$10
-
Tabali Muscat
$8
-
Broadbent Malmsey Madeira
$12
-
Sauternes Chateau Haut-Bergeron 2013
$12
-
El Maestro Sierra Pedro Ximenez Sherry
$9
$35
-
Warres 10 year Tawny Port
$10
-
Grahams 20 year Tawny Port
$14
Brandy & Digestivo
-
Amaro Montenegro
$8
-
Hennessy VS
$9
-
Hennessy VSOP Privilege
$13
-
Ouzo
$8
-
Remy Martin VSOP
$12
-
Remy Martin XO
$40
-
Sambuca
$8
-
B&B
$8
-
Courvoisier VS
$10
-
Cynar
$9
-
Fernet Branca
$8
-
Grand Marnier
$8
-
Grappa di Barbera
$12
After Dinner Drinks
$10.00-
Chokolata
A refreshing, yet rich blend of Stoli Vanilla, Godiva Chocolate Liqueur, & Crème de Cacao - chilled to perfection
-
Chocolate Peppermint Martini
Godiva Chocolate Liqueur, Crème de Menthe, & cream
-
Brandy Alexander
A luxurious combination of Brandy, Cream, and Creme de Cacao
-
Monkey Business
Baileys Irish Cream, fresh muddled banana, & splash of Frangelico Hazelnut Liqueur, shaken with cream
Pre-Theatre Menu
$30 / person. Early Theatre Menu. Available from 5:30 pm - 6:30 pm
***Not currently available, please see To Go Menu***
First Course
-
Soup De Jour
-
Caesar Salad
Shredded parmesan, garlic croutons
Second Course
-
Cavatelli
Duck & double-smoked bacon bolognese, rosemary, house-made ricotta
-
Chargrilled Organic Salmon
Green chickpea and tahini purée, broccolini, tomato-olive relish
gluten free
-
Stuffed Chicken Breast
Butternut squash, quinoa, pecans, maple yogurt
gluten free
-
Lemon Tagliatelle
Seasoned vegetables, walnut pesto, manouri cheese
vegetarian
Third Course
-
Black Velvet Praline Torte
Gianduja chocolate, caramel, blanket chiffon cake, topped with warm chocolate praline sauce
-
Banana Napoleon
Nutty phyllo wafers, banana rum pastry cream, bananas, whipped cream
Wine
*Select wines now 50% off! (price listed is before discount)
Red Wine
If You Like Pinot Noir...
Light-Medium, Cherry, Raspberry, Vibrant-
2017 Maison Noir “O.P.P.”
Willamette Valley, Oregon
$13
$51
-
2017 Librandi Cirò Rosso Gaglioppo
Calabria, Italy
$10
$39
-
2017 Lingua Franca "Estate"
Eola-Amity Hills, Willamette Valley, Oregon
$92
-
2016 Elo Monastrell
Yecla, Spain
$64
-
2015 Höpler Zweigelt
Burgenland, Austria
$48
-
2017 Guidobono Nebbiolo
Langhe, Piemont, Italy
$46
-
*2014 Tsantali Rapsani Xinomavro Blend
Northern Greece
$48
-
2018 Cos Nero Di Lupo Nero D' Avola
Sicily, Italy
$56
-
2017 Lioco
Mendocino County, California
$51
-
2015 Foxen John Sebastiano Vineyard
Santa Rita Hills, California
$95
-
2017 Cristom "Mt. Jefferson"
Willamette Valley, Oregon
$74
-
2017 Domaine Maurice Charleux & Fils Vieilles Vignes
Maranges, Burgundy, France
$64
-
*2002 Vallana Nebbiolo
Gattinara, Piedmont, Italy
$89
-
2017 Raul Perez Ultreia St. Jacques Mencia
Bierzo, Spain
$55
If You Like Rhone-Style...
Medium-Full, Spice, Blueberry, Plum, Herbaceous, Leather, Meaty-
*2017 Chateau Rochecolombe Cotes Du Rhone Villages Grenache Blend
Southern-Rhone Valley, France
$10
$39
-
2015 Costers Del Priorat “Pissarres,” Garnacha/Samso
Priorat, Spain
$57
-
2016 Laurent Combier Syrah
Crozes-Hermitage, France
$52
-
2014 Jeff Cohn “Smoke & Mirrors” Red Blend
California
$54
-
2016 Domaine Richeaume “Columelle” Syrah/Merlot Blend
Provence, France
$77
-
2017 Chateau De Riviere Chinon Cabernet Franc
Loire Valley, France
$53
-
*2015 Patrick Galant Grenache/Syrah/Mouvedre
Chateaneuf Du Pape, France
$85
-
2016 Gaja “Promis” Syrah/Merlot/Sangiovese
Tuscany, Italy
$99
-
2012 Paolo Bea San Valentino Sangiovese/sagrantino/montepulciano
Umbria, Italy
$111
If You Like Zinfandel...
Big & Bold, Jammy, Smoky, Blackberry, Tobacco, Spicey-
*2017 Verso “Rosso” Primitivo Blend
Salento, Italy
$10
$39
-
2013 Jeff Cohn “Cassata Vineyard”
Sonoma Valley, California
$87
-
*2017 Ilatium Valpolicella
Veneto, Italy
$45
-
*2016 J Dusi "Model M" Zinfandel Blend
Central Coast, California
$59
-
*2016 Morella Primitivo Malbec
Salento, Puglia, Italy
$59
-
2010 Copertino Riserva Negroamaro
Puglia, Italy
$44
-
2017 Ridge Three Valleys Zinfandel Blend
Sonoma County, California
$15
$60
-
2011 Recchia, Amarone Classico, “Ca’ Bertoldi” Corvina Blend
Bertoldi, Italy
$72
-
2017 Prisoner Red Blend
Napa Valley, California
$107
If You Like Malbec...
Full, Lush, Plum, Tobacco, Sweet & Savory-
*2017 Clos Troteligotte “K-OR”
Cahors, France
$44
-
2015 Colomé Estate
Salta, Argentina
$13
$51
-
*2013 B. Leighton Petit Verdot
Walla Walla, Washington
$84
-
2016 Bodega Septima Gran Reserva
Mendoza, Argentina
$61
-
2015 Catena Alta
Mendoza, Argentina
$99
If You Like Merlot...
Medium-Full, Blackberry, Chocolate, Bay Leaves, Plum, Earthy-
2016 Jeanne Marie
Central Coast California
$9
$38
-
*2017 La Meridiana “Le Quattro Terre” Barbera D’ Asti
Piedmont, Italy
$10
$39
-
*Valle Dell’acate Frappato
Vittoria, Sicily, Italy
$51
-
2010 Chateau Pas De L' ane, Merlot/Cabernet Franc Blend
St. Emilion, Bordeaux, France
$149
If You Like Cabernet...
Full, Currant, Black Cherry, Pencil Lead, Tobacco, Cranberry, Mint-
2014 Finca Nueva Tempranillo
Rioja, Spain
$11
$43
-
2017 Daou
Paso Robles, California
$55
-
*2017 Bodega Septima
Mendoza, Argentina
$39
-
2016 Domaine Richeaume “Cuvee Richaume” Cabernet/Syrah Blend
Provence, France
$13.50
$53
-
*2015 Quinta De Saes Touriga Nacional
Dao, Portugal
$49
-
2017 Vajra Nebbiolo
Langhe, Italy
$51
-
2016 Campogiovanni Sangiovese
Rosso Di Montalcino, Italy
$64
-
2017 Tenuta Argentiera Poggio Al Ginepri Super Tuscan Blend
Tuscany, Italy
$15
$59
-
2015 Chateau Lehoul "Grand Vin" Cabernet/Merlot Blend
Graves, Bordeaux, France
$59
-
2015 Galerie “Pleinair”
Napa Valley, California
$94
-
2016 Obsidian Ridge
Red Hills, California
$68
-
2013 Campogiovanni Sangiovese
Brunello di Montalcino, Italy
$135
-
*2008 Crissante Alessandria Galina Nebbiolo
Barolo, Piedmont, Italy
$149
-
*2010 Bodega Olarra Nucerro Gran Reserva Tempranillo
Rioja, Spain
$62
-
2015 Jordan
Alexander Valley, California
$124
-
2014 Rodney Strong “Reserve”
Sonoma County, California
$84
-
2011 Andrew Geoffrey
Diamond Mountain, Napa Valley, Californina
$149
-
2015 Grgich Hills Estate
Napa Valley, California
$114
-
*2015 Catena Zapata “Catena Alta”
Mendoza, Argentina
$94
-
2015 Arkenstone Nvd
Napa Valley, California
$125
-
2016 Joseph Phelps
Napa Valley, California
$139
-
2017 Caymus
Napa Valley, California
$169
-
2014 Arrow & Branch Beckstoffer Dr. Crane Vineyard
Napa Valley, California
$349
-
2015 Opus One
Oakville, Napa Valley, California
$495
White Wine
If You Like Champagne
Sparkling wines for every occasion...-
*NV Mirabello Prosecco
Castel Boglione, Italy
$9
$35
-
*NV Anna De Codorniu Rosé Brut
Penedes, Spain
$10
$39
-
*2017 Tenuta La Piccola “Nero Di Cio” Lambrusco
Emilia-Romagna, Italy
$10
$39
-
NV Frv 100 Rosé
Castel Boglione, Piedmont, Italy
$43
-
2013 Domaine Carneros Brut Cuvée
Los Carneros, California
$64
-
NV Monzio Compagnoni Franciacorta Brut
Lombardy, Italy
$69
-
*2013 Misal Blanc De Noir
Istria, Croatia
$49
-
*2017 Umberto Fiore Moscato D’asti
Asti, Italy
$10
$39
-
NV Lombard “1er Cru Extra Brut”
Champagne, France
$84
-
NV G.H. Mumm, Brut
Champagne, France
$79
-
NV Voirin-Jumel “Grand Cru”, Blanc De Blancs
Champagne, France (1.5L)
$159
-
NV Ruinart Rosé
Champagne, France
$164
-
NV Veuve Clicquot Brut
Champagne, France
$119
-
*NV Moet & Chandon Imperial Brut
Champagne, France (187ml)
$19
$75
-
2009 Louis Roederer Cristal Brut
Champagne, France
$300
-
*2006 Dom Pérignon Cuvée
Champagne, France
$285
-
NV Krug Grand Cuvée Brut
Champagne, France
$285
If You Like Pinot Grigio...
Light-Medium, Crisp, Zesty-
*2017 Sassi
Delle Venezie, Italy
$9
$35
-
2016 Tendu by Matthiasson Vermentino Blend
Primarily Dunnigan Hills, California
glass $9
1L $45
-
2016 Terredora Dipaolo “Loggia Della Serra” Greco
Greco di Tufo, Italy
$49
-
*2018 I Stefanini “il Selese” Garganega
Soave, Veneto, Italy
$44
-
*2017 Tasca D’ Almerita “Cavallo Delle Fate” Grillo
Sicily, Italy
$11
$43
-
*2017 Santa Margherita
Valdadige, Italy
$52
-
2018 Girolamo Russo Nerina Etna Bianco Carricante Blend
Sicily, Italy
$67
If You Like Chardonnay...
Medium & Crisp to Rich & Full, Apple, Apricot, Quince, Vanilla-
2018 Tenuta Mazzolino “Camara”
Lombardia, Italy
$9
$35
-
*2016 Jean-Marc Brocard “Bourgogne Blanc”
Burgundy, France
$39
-
*2017 Terlano “Terlaner” Classico Pinot Bianco/chardonnay/sauvignon
Trentino, Italy
$62
-
*2016 Qupé Chardonnay
Santa Barbara, California
$11
$43
-
2017 Coto De Gomariz “the Flower & the Bee” Treixadura
Ribeiro, Spain
$49
-
2018 Les Grands Crus Blancs
Pouilly-Vinzelles, Burgundy, France
$65
-
*2017 Sokol Blosser Pinot Gris
Willamette Valley
$43
-
*2016 Louis Cheze “Ro-Ree” Marsanne/Roussanne
Saint Joseph, France
$67
-
2014 Ramey
Sonoma Coast, California
$74
-
2016 Jordan
Russian River Valley, California
$64
-
2015 Timbre "Opening Act"
Santa Barbara, California
$13
$51
-
2017 Cakebread Cellars
Anderson Valley, California
$99
-
2014 Patz and Hall “Hyde Vineyard”
Carneros, California
$124
-
2015 Newton “Unfiltered”
Napa Valley, California
$134
If You Like Sauvignon Blanc...
Light-Medium, Grapefruit, Pineapple, Passionfruit, Bright-
2018 Di Lenardo
Friuli, Italy
$42
-
2017 Fernhook
Marlborough, New Zealand
$9
$35
-
*2018 Avantis Blue Wave Assyrtiko
Santorini, Greece
$61
-
*2018 Loveblock
Marlborough, New Zealand
$46
-
2017 Lieu Dit
Santa Inez Valley, California
$13
$55
-
2017 Fento Albariño
Rias Baixas, Spain
$11
$43
-
2018 Chateau Lehoul Sec Sauvignon Blanc/semillon
Graves, Bordeaux, France
$12
$47
-
2018 Gavalas Santorini Assyrtiko
Santorini, Greece
$76
If You Like Aromatic Whites...
Jasmine, Chamomile, Verbena, Rosewater, Lime-
2017 Fritz Windisch “Kabinett” Riesling
Rheinhessen, Germany
$9
$35
-
2018 Hofgut Falkenstein Riesling Spatlese Feinherb
Mosel Germany
$13
$52
-
*2018 Moser Maso Warth Muller Thurgau
Trentino, Italy
$51
-
2017 Arianna Occhipinti “SP68” Muscat Blend
Vittoria, Sicily
$49
-
*2018 Elena Walch Gewürztraminer
Alto Adige, Italy
$52
If You Like Rosé...
Pink, Versatile, Fun, Not Just For Summer-
2018 Ameztoi “Rubentis” Hondarribi Beltza/hondarribi Zuri
Getariako Txakolina, Basque, Spain
$47
-
2018 I Pastini Susumaniello
Locorontondo, Italy
$10
$39
-
2018 Domaine De Chateaumar Perle De Rose
Southern Rhone Valley, France
$12
$47
-
2017 Domaine Des Carteresses Grenache Blend
Tavel, France
$12
$47
Bar
Aperitivo
-
Aperol Spritz
Aperol, Prosecco, splash of soda water
$9
-
Americano
Campari, Dolin Rouge Vermouth, splash of soda water
$10
-
El Maestro Sierra Fino Sherry
$8
$31
-
Bodegas Grant Amontillado Sherry
$6.50
$25
-
Dolin Vermouths
(Dry, blanc, or rouge) with soda & orange twist
$7
-
Cocchi Americano
On the rocks with a lemon twist
$8
Beer
-
Local $6.00
-
Foothills “Torch” Pilsner | Winston-Salem, NC
-
Carolina Brewing Pale Ale | Holly Springs, NC
-
Hi-Wire “Bed of Nails” Brown | Asheville, NC
-
Foothills “Jade” IPA | Winston-Salem, NC
-
Big Ear Blonde Ale | Raleigh, NC
-
Domestic $5.00
-
Miller Light
-
Yuengling
-
Blue Moon
-
Lagunitas
-
Oskar Blues Old Chub
-
Imported $5.00
-
Amstel Light
-
Stella Artois
-
Heineken
-
Corona
-
Peroni
-
Boddingtons (500 ML)
$7
Specialty Cocktails
-
Blueberries for Sail
Conniption Navy Strength Gin, house-made blueberry syrup, fresh lemon and lime juice, splash of soda
$12
-
Polyglot
Shishito Pepper infused vodka, Dolin Blanc Vermouth, cilantro, Fino Sherry, lemon, Shishito pepper
$13
-
Rosa Linda
Del Maguey Vida Mezcal, fresh orange juice, house-made hibiscus tea, hibiscus flower
$12
-
Romagna Holiday
Lambrusco, Amaro Montenegro, local Bedlam vodka Peach Puree, Peach bitters
$11
-
OPA!
Pick your spirit! Fresh squeezed lemon juice, mint syrup, crushed ice
$10
Classic Cocktails
$12.00-
Negroni
American Dry Conniption Gin, Campari, and Dolin Sweet Vermouth
-
Mojito
Bacardi Rum, sugar, lime, mint, crushed ice
-
Old Fashioned
Redemption Rye, Angostura Bitters, muddled orange & cherry
-
Margarita
Sauza Silver Tequila, Cointreau, fresh squeezed lime juice
-
Manhattan
Maker’s Mark Whiskey, Dolin Sweet Vermouth, Angostura Bitters
Cider
-
Citizen Cider Unified Press (16oz)
Burlington, Vermont
$6
-
Bold Rock India Pressed Apple Cider
Mills River, NC
$5