Fall Prix-Fixe Menu

Beginning Friday, November 13, 2026

Celebrate the season at Parizade in Durham with our Fall Prix-Fixe Menu. Choose three curated courses for $65, including a selection of cocktails, wines and beers to enjoy with each course. The three-course menu is also available without beverages for $50. No substitutions.

First Course

• Organic Green Chickpea Hummus (GF) (V) — crisp garlic, house breads; add crudité for $6.
• Phyllo Shrimp — roasted red pepper aioli, charred lemon and parsley chimichurri.
• Italian Burrata — sun-dried tomato, capers, olive, baby arugula, aged balsamic, toasted baguette.
• Roasted Beets — creamy brie, toasted almonds, pickled onions, pomegranate molasses (GF).
• Horiatiki — tomatoes, barrel feta, peppers, cucumbers, red onions, oregano, Greek vinegar, olive oil (GF).

Second Course

• Grilled Salmon — roasted ratatouille, saffron cauliflower purée (GF).
• Spinach & Goat Cheese Stuffed Chicken Breast (GF) — served with roasted marble potatoes, carrots, rosemary thyme jus.
• Crab Alla Vodka — penne, whipped ricotta, basil.
• Butternut Squash Gnocchi — walnuts, sage pesto cream, roasted butternut squash, brown butter.
• 14 oz Ribeye* (+$10) — fingerling potatoes, balsamic roasted mushrooms, red wine jus.

Third Course

• Seasonal Sorbet with Fresh Fruit
• Banana Rum Napoleon

Drink Selections

Make your selection for each course: Seasonal Spritz; Vermouth Blanc or Rouge; Fullsteam: Paycheck Pilsner, Rocket Science IPA or Southern Basil Saison; Kono Sauvignon Blanc; Amalaya Malbec; OPP Pinot Noir; Samos; Bailey’s & Coffee.

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.