Non-Conformist French Wine Dinner
November 12, 2026 06:30 PM
Our November wine dinner features French wines that break the mold. Five unique French wines are perfectly paired with a five course tasting menu curated by Chef Jason Lawless. Our wine dinners always sell out, so reserve your spot today!
First
Italian burrata, raspberries, blackberries, toasted focaccia, basil Romanin Rosé Alpilles, Baux de Provence Appellation, 2023
Second
Yellowtail tartare, avocado, scallions, ponzu, Jalapeño, crispy wontons Domaine Richeaume, Columelle Blanc 2023, Provence. IGP Méditerranée
Third
Crab and saffron risotto, Parmesan cheese, lemon butter, parsley and tarragon gremolata Chateau Castigno Blanc, 2019, Saint Chinian Blanc
Fourth
Veal breast, braised in milk, celery root puree, morel mushroom brandy sauce Sylvain Gauthier, Syrah Ardèche, 2023
Fifth
Grilled lamb chop, roasted butternut squash, fried pumpkin seeds, dried fig jus Mas de Cynanque, Acutum, Saint Chinian 2019
November 12 | $105 per person
Reserve Now