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Off-Site Catering & Special Events

Parizade is known as one of the leading Mediterranean restaurants in the Triangle, and our catering culture is no different. Carrying the same qualities off-site, we bring a captivating experience to any venue imaginable and honor the romance of any sizable celebration. 

Working in line with Chef de Cuisine Robert Adams alongside Executive Chef Jason Lawless and an exceptionally skillful team, Parizade Catering remains to be a great success and retains a long line of repeat clients that include: Nasher Museum, ADF, DPAC, Duke Arts Council and the Full Frame Film Festival. In addition, we have catered over 200 weddings in our venue alone. 

Cafe Parizade has been providing hospitality services for over 25 years. No matter the function, we have the experience and dedicated staff to make your next event a success. Whether you bring your guests into our restaurant or wish for our kitchen to come to you, you will rest assured that your guests will be receiving the best service, food, and overall experience in the Triangle

*first two photos by Rebecca Ames Photography