Osteria Georgi Preview Dinner
April 15, 2021 06:30 PM
Join us as Parizade hosts Chef Dan Jackson of Giorgios Bakatsias's latest endeavor, Osteria Georgi. Before Osteria Georgi opens later this spring, we're inviting guests to be the first to preview his exceptional Italian menu focused on house-made pastas, NC seafood, and locally sourced produce.
Chef Dan Jackson will be cooking alongside Parizade's Executive Chef Jason Lawless, with each Chef presenting six alternate courses throughout the evening.
We're also excited to welcome Laurence Vuelta of Trinchero Family Estates, who will guide us through his wine pairing process and the inspiration behind his selections.
Tickets to this exclusive event are $110 per guest. Reservations are required - call (919) 286-9712 to save your seat as we're certain to sell out quickly!
Mozzarella arancini, tomato reduction, basil
Prosciutto & uni toast
Avissi Prosecco / Veneto, Italy
Tuna carpaccio, bottarga, radish, buttermilk
Neyers Vineyards Chardonnay 304 / Sonoma County, California
Rigatoni Carbonara, spring peas, pancetta, pecorino romano
Bodgeas Finca Nueva Rioja Rosado / Rioja, Spain
Pan-seared cod, spring onion, heirloom tomato, salsa verde
Bravium Pinot Noir / Anderson Valley, California
Grilled lamb chop, mushroom agnolotti, carrots, green garlic jus
San Polo Brunello di Montalcino / Tuscany, Italy
Semolina strawberry shortcake, aged balsamic
Avissi Sparkling Rosé / Veneto, Italy