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Voyage en France

We are thrilled to introduce our next French Wine Dinner Friday, July 31st! View Chef Jason Lawless’ menu below, paired with extraordinary French wines. Limited seating in the courtyard where tables are spaced 8 feet apart! $100/person

Phyllo Wrapped Shrimp
Domaine Richeaume, Rosé 2019. Biodynamic
Linguini & Clams
Chateau Léhoul Graves Blanc Fûts, 2016
Braised Octopus & Squid Ink Gnocchi
Domaine La Rouviole, Coup de Théâtre, VDF 100% Syrah from Minervois, 2017, Organic
Grilled Ribeye
Scamandre 2010 Rouge, Costières de Nîmes. Organic
Banana Rhum Napoléon
Champagne Gosset-Brabant, Réserve Grand Cru, Low Dosage