Buffets

Our buffet menus are intended for a more casual, yet still elegant, celebration. Select from the menus below to craft a three-course meal perfectly befitting you and your guests' tastes.

Please note that buffet menus require seating for all guests. The ability to offer a buffet may be limited by the capacity of the desired space.

Tier I - $42/person

Choice of:

(2) Hors d'Oeuvres

(2) Salads

(2) Sides

(2) Entrees

+ Petit Fours

Tier II - $50/person

Choice of:

(4) Hors d'Ouevres

(2) Salads

(3) Sides

(3) Entrees

+ Petit Fours

Horiatiki Salad

tomatoes, barrel feta, peppers, cucmber, red onion, oregano, Greek vinegar, olive oil
Caesar Salad

romaine lettuce, white anchovy, parmesan, crispy croutons
Caprese Salad

tomatoes, fresh mozzarella, basil, balsamic
Mixed Greens

cucumber, tomatoes, balsamic

Vegetable Quinoa Tabbouleh

red wine vinaigrette
Garlic Mashed Potatoes
Fingerling Potatoes

garlic & thyme
Asparagus & Green Peas

tarragon butter
Lemon & Dill Rice Pilaf
Roasted Vegetable Ratatouille

Baked Salmon

sweet chili glaze
Lamb Meatballs

roasted tomato sauce, parmesan
Shrimp Saganaki

tomato, peppers, fennel, feta
Mushroom Bolognese

rigatoni, parmesan
Paella

saffron rice, chorizo, kielbasa, shrimp, scallops, chicken
Braised Beef Short Ribs

bordelaise sauce
Grilled Tenderloin

balsamic roasted mushrooms, red wine jus (+$8/person)
Australian Lamb Chops

mint chimichurri (+$8/person)