Dinner
Dinner
Spreads
All spreads served with house breads. Add vegetable crudite $6.-
Organic Green Chickpea Hummus
Crisp garlic
$9
-
Spicy Red Pepper & Feta
Garlic, pine nuts
$9
-
Tzatziki
Greek yogurt, cucumber, dill
$9
-
Mezze Trio
Tzatziki, spicy red pepper & feta, chickpea hummus
$22
Cold
-
Marinated Olives
Citrus, chili flakes, thyme
$6
-
Italian Burrata
Sun-dried tomato, capers, olive, baby arugula, aged balsamic, toasted baguette
$15
-
Roasted Beets
Creamy brie, toasted almonds, pickled onions, pomegranate molasses
$14
-
Cured Salmon
Whipped feta, cucumbers, red onions, dill, capers, citrus vinaigrette, lavash
$16
Hot
-
Phyllo Shrimp
Roasted red pepper aioli, charred lemon & parsley chimichurri
$15
-
Grilled Octopus
Shaved fennel, capers, olives, smoked tomato vinaigrette
$17
-
Green Chickpea & Mushroom Falafel
Creamy feta dressing, pickled onion, cucumber
$12
-
Fried Bulgarian Feta
Kataifi wrapped, honey, toasted pistachio
$14
Salads
Add falafel, chicken, shrimp, or salmon $10.-
Horiatiki
Tomatoes, barrel feta, peppers, cucumbers, red onions, oregano, Greek vinegar, olive oil
$10 - $15
-
Caesar*
White anchovy, Reggiano parmesan, sourdough toast
$10 - $15
-
Marouli
Baby romaine, scallions, dill, feta, lemon
$10 - $15
Pasta & Grains
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Smoked Gouda & Pumpkin Arancini
Roasted mushrooms, garlic cream, toasted pine nuts
$22
-
Spaghetti
Shrimp, slow-cooked Italian tomatoes, basil, crumbled feta
$25
-
Linguine & Clams
Chorizo, cherry tomatoes, toasted garlic, white wine sauce, tarragon bread crumbs
$26
-
Crab Alla Vodka
Penne, whipped ricotta, basil
$28
-
Golden Quinoa
Edamame, green chickpea, kale, roasted mushrooms, toasted almonds
$18
-
Butternut Squash Gnocchi
Walnuts, sage pesto cream, roasted butternut squash, brown butter
$24
-
Rigatoni
Lamb and beef bolognese, tomato sauce, parmesan bechamel
$26
Meats & Fish
Add on garlic shrimp $10.-
Roasted Branzino
Fingerling potatoes, lemon vinaigrette, sun-dried tomatoes, capers, olives
$41
-
Seafood Plaki
Shrimp, cod, roasted tomato, fennel, feta, basil
$30
-
Grilled Salmon
Roasted ratatouille, saffron cauliflower puree
$30
-
Goat Cheese and Spinach Stuffed Chicken Breast
Roasted marble potatoes, carrots, rosemary thyme jus
$26
-
Grilled Pork Chop
Italian polenta, pecorino romano, bacon jam
$30
-
Short Rib Bourguignon
Bacon, carrots, onions, mushrooms, polenta, bread crumb gremolata
$30
-
14oz Ribeye*
Fingerling potatoes, balsamic roasted mushrooms, red wine jus
$43
-
Australian Lamb Chops*
Cous cous, mint feta sauce, toasted lemon pistachio crumble
$44
Sides
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Ratatouille
$8
-
Roasted Fingerling Potatoes
Mint feta sauce
$8
-
Sautéed Mushrooms
Garlic, greens
$8
-
Creamy Polenta
Parmesan
$8
20% gratuity added to parties of 6 or more.
No more than 4 split checks or credit cards for parties of 8 or more.
* This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.