Hors d'Oeuvres
Tier I
Price: $23 per person-
Kipos Bread
vegetarian
-
Hummus
gluten free, vegan
-
Tzatziki
gluten free, vegetarian
-
Caramelized Onion, Blue Cheese, Walnut Tart
vegetarian
-
Vegetable Quinoa Tabbouleh
gluten free, vegan
-
Cheese Tiropita
vegetarian
-
Antipasti Salad with Oregano Vinaigrette
gluten free
-
Spanish Chicken Croquettes with Romesco
-
Chilled Shrimp Gazpacho Cocktail
gluten free
-
Moroccan Beef Kefta with Preserved Lemon Olive Tomato Sauce
-
Parizade Pastries
Tier II
Price: $32 per person-
Spanakopita
vegetarian
-
Bruschetta Bar
tuscan spreads
-
Charcuterie & Cheese
-
Italian Vegetable Antipasta
vegetarian
-
Cheese Plate
dried fruit, nuts, preserves, crackers
vegetarian
-
Chopped Greek Farrow Salad
lemon dill vinaigrette
vegan
-
Baked Shrimp Saganaki
tomato, dill, feta
gluten free
-
Pork Tenderloin
mustard fennel crust, rosemary brown butter apple suace
gluten free
-
Teriyaki Chicken
pineapple ponzu sauce
gluten free
-
Brown Sugar-Spiced Rub Flank Steak
citrus chimichurri sauce
gluten free
-
Parizade Pastries
Tier III
Price: $36 per person-
Spanakopita
vegetarian
-
Greek Mezze
bread, hummus, tzatziki, olives, dolmas, artisanal cheeses, preserves, nuts, fruit
-
Grilled Portabello
artichoke aioli
gluten free, vegetarian
-
Roasted Vegetable Cous Cous
vegetarian, vegan
-
Spanish Tortilla
potato, chorizo, sweet onions
-
Poached Local Shrimp
lime cocktail sauce
gluten free
-
Scallops & Bacon
maple vinaigrette
gluten free
-
Italian Tart
spinach, goat cheese, pinenut, golden raisins
vegetarian
-
Thai Chicken Meatballs
coconut red curry
-
House Smoked Scottish Salmon
sweet chili glaze
gluten free
-
Grilled Beef Carpaccio
blue cheese-mustard vinaigrette, arugula
gluten free
-
Parizade Pastries, Macaroons, & Petit Fours