Plated Dinner
For specific menu questions or custom menus please email us here: jennifer@parizadedurham.com
When selecting a menu, you simply need to pick a Tier - no need to have guests preorder any items.
All appetizers will be shared (either buffet-style or family-style) and guests will be able to individually order their salads, entrees, and desserts on the evening of your event.
Please note that menu items are subject to change at any point given seasonal availability
Tier I
Price: $38 per person-
Salads
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Caesar
white anchovy, Reggiano parm, sourdough toast
-
Horiatiki Salad
organic hothouse tomatoes, barrel feta, Cubanelle peppers, cucumber, red onion, oregano, Greek vinegar, olive oil
gluten free, vegetarian
-
Entreé
-
Grilled Salmon
cauliflower, butternut squash, quinoa, pumpkin seeds, tahini vinaigrette
gluten free
-
Roasted Chicken Breast
stuffed with goat cheese and spinach, served with roasted sweet potatoes, rosemary brown butter jus
gluten free
-
Spaghetti
shrimp, slow-cooked San Marzano tomatoes, feta
-
Golden Quinoa
edamame, green chickpeas, kale, roasted mushrooms, toasted almonds
gluten free, vegan
-
Dessert
-
Seasonal Sorbet & Fresh Fruit
gluten free, vegan
-
Chocolate Fudge Cake
Tier II
Price: $45 per person-
Appetizers
-
Greek Cheese Tiropita
vegetarian
-
Chicken Skewers
gluten free
-
Salad
-
Horiatiki Salad
organic hothouse tomatoes, barrel feta, Cubanelle peppers, cucumber, red onion, oregano, Greek vinegar, olive oil
gluten free, vegetarian
-
Caesar
white anchovy, Reggiano parm, sourdough toast
-
Entree
-
Grilled Salmon
cauliflower, butternut squash, quinoa, pumpkin seeds, tahini vinaigrette
gluten free
-
Spaghetti
shrimp, slow-cooked San Marzano tomatoes, feta
-
Roasted Chicken Breast
stuffed with spinach and goat cheese, served with roasted sweet potatoes, rosemary brown butter jus
gluten free
-
Grilled 12oz Ribeye
fingerling potatoes, balsamic roasted mushrooms, grated horseradish
gluten free
-
Golden Quinoa
edamame, green chickpeas, kale, roasted mushrooms, toasted almonds
gluten free, vegan
-
Dessert
-
Banana Rum Napoleon
-
Seasonal Sorbet
gluten free, vegan
-
Chocolate Fudge Cake
Tier III
Price: $55 per person-
Appetizers
-
Spanakopita
vegetarian
-
Chicken Skewers
gluten free
-
Green Chickpea and Mushroom Falafel
gluten free, vegetarian
-
Salad
-
Seasonal Farm Salad
gluten free, vegetarian
-
Caesar
white anchovy, reggiano parm, sourdough toast
-
Horiatiki Salad
organic hothouse tomatoes, barrel feta, Cubanelle peppers, cucumber, red onion, Greek vinegar, olive oil
gluten free, vegetarian
-
Entree
-
Linguine and Clams
chorizo, cherry tomatoes, toasted garlic white wine sauce, tarragon bread crumbs
-
Roasted Chicken Breast
stuffed with spinach and goat cheese, served with roasted sweet potatoes, rosemary brown butter jus
gluten free
-
Seafood Risotto
shrimp, scallops, basil, tomato, garlic, lemon zest
gluten free
-
Grilled Salmon
cauliflower, butternut squash, quinoa, pumpkin seeds, tahini vinaigrette
gluten free
-
Grilled Filet Mignon
fingerling potatoes, roasted balsamic mushrooms, grated horseradish
gluten free
-
Golden Quinoa
edamame, green chickpeas, kale, roasted mushrooms, toasted almonds
gluten free, vegan
-
Dessert
-
Seasonal Sorbet
gluten free, vegan
-
Banana Rum Napoleon
-
Chocolate Fudge Cake
Tier IV
Price: $65 per person-
Appetizers
-
Caprese Arancini
vegetarian
-
Beef Kefta Skewers
-
Mediterranean Dips
green chickpea hummus, tzatziki, and spicy red pepper & feta dips served with pita and crudite
vegetarian
-
Salads & Starters
-
Grilled Octopus
white bean salad, pickled onion, radish, red wine vinaigrette
gluten free
-
Crispy Shrimp Rolls
phyllo, caramelized onion, kasseri cheese, paprika aioli
-
Horiatiki Salad
tomatoes, barrel feta, cucumber, Cubanelle peppers, red onion, oregano, Greek vinegar, olive oil
gluten free, vegetarian
-
Caesar Salad
white anchovy, Reggiano Parm, sourdough toast
-
Entree
-
Herb Stuffed Branzino
broccolini, mixed olives, smoked tomato salsa
gluten free
-
Australian Lamb Chops
saffron couscous, braised chickpeas, dried apricots and plums
gluten free
-
Roasted Chicken Breast
stuffed with spinach and goat cheese, served with roasted sweet potatoes, rosemary brown butter jus
gluten free
-
Grilled Salmon
cauliflower, butternut squash, quinoa, pumpkin seeds, tahini vinaigrette
gluten free
-
Seafood Risotto
shrimp, scallops, basil, tomato, lemon zest
gluten free
-
Golden Quinoa
edamame, green chickpeas, kale, roasted mushrooms, toasted almonds
gluten free, vegan
-
Surf & Turf
grilled filet mignon, sauteed shrimp, fingerling potatoes, grated horseradish, balsamic roasted mushrooms
gluten free
-
Dessert
-
Seasonal Sorbet and Fresh Fruit
gluten free, vegan
-
Banana Rum Napoleon
-
Chocolate Fudge Cake